By Sri Owen
This gets its name from making use of red chillies, but, surprisingly, is usually milder than the Green Curry Paste. Vegetarians can omit the shrimp paste and fish sauce. For instructions on freezing, see Green Curry Paste.
Put all the ingredients in a blender or food processor with 4 tablespoons water and blend until smooth.
Transfer to a saucepan and cook, stirring frequently, over a low heat for 4 minutes. Add