Cheese-Garlic Spread

Name: Cheese-Garlic Spread
Yield: About 2 cups
Cuisine: United States
Ingredients: ¼ cup olive oil; 1 cup soft butter; 3 garlic cloves, finely minced; 1 cup freshly grated Parmesan cheese; 1 teaspoon freshly ground black pepper; 3 tablespoons finely chopped chives; 1 tablespoon Worcestershire sauce; 1 tablespoon finely chopped parsley

Preparation info

About
2 cups

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

1 cup soft butter
¼ cup olive oil
3 garlic cloves

Americas
United States
Condiment
New York
Vegetarian

Method

Mix all the ingredients together and blend thoroughly. Allow to stand at room temperature for at least two hours; then chill in the refrigerator until ready to use. This makes enough to spread two long loaves of French bread.