Cheese-Garlic Spread

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Preparation info

  • About

    2 cups

    • Difficulty


Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About


  • 1 cup soft butter
  • ΒΌ cup olive oil
  • 3 garlic cloves, finely minced
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons finely chopped chives
  • 1 tablespoon finely chopped parsley
  • 1 teaspoon freshly ground black pepper
  • 1 cup freshly grated Parmesan cheese


Mix all the ingredients together and blend thoroughly. Allow to stand at room temperature for at least two hours; then chill in the refrigerator until ready to use. This makes enough to spread two long loaves of French bread.

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