Cheese Log

Preparation info
  • About

    2 cups

    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • ½ pound sharp American cheese, shredded (2 cups)
  • cup crumbled Roquefort cheese

Method

Combine the cheeses, garlic and enough sour cream to bind them together. Add the Tabasco and olives. Chill until firm enough to form into a long roll. Roll in parsley. Wrap in clear plastic wrap and store in the refrigerator.