Celery with Garlic Cheese

Name: Celery with Garlic Cheese
Yield: 6 to 12 servings
Cuisine: United States
Ingredients: 1 tablespoon milk or light cream; 8 ounces cream cheese; 24 celery ribs, each 3 inches long, crisped (see note); ¼ teaspoon crushed fresh garlic; 1 can (2 ounces) anchovy fillets; 1/16 teaspoon ground white pepper; 1/16 teaspoon salt

Preparation info

6 to 12
servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

8 ounces cream cheese
1 tablespoon milk or light cream
1/16

Americas
United States
Starter
Pescatarian
New York

Method

Blend the cream cheese with milk until fluffy and smooth. Add the salt, pepper and garlic. Mix well. Stuff into celery ribs. Garnish as desired with anchovy fillets.