Celery with Garlic Cheese

Preparation info

  • 6 to 12

    servings
    • Difficulty

      Easy

Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 8 ounces cream cheese
  • 1 tablespoon milk or light cream
  • 1/16 teaspoon salt
  • 1/16 teaspoon ground white pepper
  • ΒΌ teaspoon crushed fresh garlic
  • 24 celery ribs, each 3 inches long, crisped (see note)
  • 1 can (2 ounces) anchovy fillets

    Method

    Blend the cream cheese with milk until fluffy and smooth. Add the salt, pepper and garlic. Mix well. Stuff into celery ribs. Garnish as desired with anchovy fillets.