Celery Liptauer

Name: Celery Liptauer
Yield: 6 to 12 servings
Cuisine: United States
Ingredients: 1½ teaspoons chopped chives or fresh onion; 1½ teaspoons capers; Paprika and chopped fresh parsley; 24 celery ribs, each 3 inches long, crisped (see note); 2 teaspoons minced anchovies; 1½ teaspoons dry mustard; 1½ teaspoons caraway seeds; ½ cup soft butter; ½ cup creamy cottage cheese

Preparation info

6 to 12
servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

½ cup creamy cottage cheese
½ cup soft butter
1½ teaspoons

Americas
United States
Starter
Pescatarian
New York

Method

Mix the cottage cheese with the butter. Add the mustard, caraway seeds, chives, capers and anchovies. Mix well. Stuff into celery ribs. Garnish with paprika and parsley.