Celery Liptauer

Name: Celery Liptauer
Yield: 6 to 12 servings
Cuisine: United States
Ingredients: ½ cup creamy cottage cheese; 1½ teaspoons chopped chives or fresh onion; 2 teaspoons minced anchovies; 24 celery ribs, each 3 inches long, crisped (see note); 1½ teaspoons dry mustard; 1½ teaspoons capers; ½ cup soft butter; Paprika and chopped fresh parsley; 1½ teaspoons caraway seeds

Preparation info

6 to 12
servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

½ cup creamy cottage cheese
½ cup soft butter
1½ teaspoons

Americas
United States
Starter
Pescatarian
New York

Method

Mix the cottage cheese with the butter. Add the mustard, caraway seeds, chives, capers and anchovies. Mix well. Stuff into celery ribs. Garnish with paprika and parsley.