Cucumber Spread

Preparation info
  • About

    1 cup

    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 8 ounces cottage cheese
  • 1 cucumber, peeled, seeded and diced
  • 1 tablespoon

Method

  1. Combine the cottage cheese with the diced cucumber and chives. Add enough mayonnaise to bind the mixture.

  2. Season with salt, black pepper, lemon juice and cayenne to taste. Serve as a spread for toast rounds or triangles.