Savory Eggplant Spread

Trim off the ends of the eggplants. Do not peel the eggplants, but cut them into one-inch cubes.

Heat the oil and cook the eggplants, green pepper, celery, onions and garlic with salt and pepper to taste, the nutmeg, curry powder and orégano until the vegetables are tender.

Stir in monosodium glutamate, Worcestershire sauce and tomat