Craig Claiborne

Buttered Nuts

Preparation info
  • About

    2 cups

    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 pound shelled nuts (pecans, walnuts or almonds)
  • 2 tablespoons melted butter

Method

  1. Preheat oven to slow (250°F.).

  2. Place the nuts on a baking sheet and pour the butter over them. Toss the nuts or otherwise shift them around in the butter to coat well.