Label
All
0
Clear all filters

Craig Claiborne

Buttered Nuts

Rate this recipe

Preparation info
  • About

    2 cups

    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 pound shelled nuts (pecans, walnuts or almonds)
  • 2 tablespoons melted butter

Method

  1. Preheat oven to slow (250°F.).

  2. Place the nuts on a baking sheet and pour the butter over them. Toss the nuts or otherwise shift them around in the butter to coat well.

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


‌

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title