Label
All
0
Clear all filters

Eggs with Herb Mayonnaise

Rate this recipe

Preparation info
  • 3 to 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 tablespoon chopped fresh tarragon
  • ½ cup mayonnaise
  • 3 h

Method

Mix the chopped tarragon with the mayonnaise and spread in a shallow dish. Place eggs on top and garnish with tarragon leaves.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title