Name: Mushroom Appetizer
Yield: 6 to 8 servings
Cuisine: United States
Ingredients: 24 medium to large mushroom caps or 40 tiny caps; 1 garlic clove, finely minced; 1 teaspoon lemon juice; ¼ cup olive oil; 1 can (2 ounces) flat anchovy fillets; Freshly ground black pepper; ¼ cup chopped parsley; ¾ cup soft fresh bread crumbs

Preheat oven to moderate (350°F.).

Remove the stems from the mushroom caps. Chop the stems and sauté them in three tablespoons of the oil for two or three minutes.

Chop the anchovies with the garlic. Add the lemon juice, bre

Mushroom Appetizer

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