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Antipasto Mushrooms
Preparation info
6
servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
¼ cup ⅓ cup ½ cup</
Method
Preheat oven to moderate ( .350°F .)Mix the prosciutto with the parsley, bread crumbs and cheese. Add enough olive oil to bind the mixture. Spoon a little of the filling into each of the mushroom caps.
Spoon three-quarters of
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