Craig Claiborne

Antipasto Mushrooms

Preparation info

  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • ¼ cup finely minced prosciutto
  • ⅓ cup finely chopped parsley
  • ½ cup</

Method

  1. Preheat oven to moderate (350°F.).

  2. Mix the prosciutto with the parsley, bread crumbs and cheese. Add enough olive oil to bind the mixture. Spoon a little of the filling into each of the mushroom caps.

  3. Spoon three-quarters of