Name: Artichoke Hearts and Shrimp
Yield: 6 servings
Cuisine: United States
Ingredients: 2 tablespoons minced parsley; 2 tablespoons prepared mustard, preferably Dijon or Düsseldorf; 1 tablespoon minced shallots; 2 tablespoons minced chives; ¼ cup wine vinegar; 1 egg yolk; 24 medium shrimp; ½ cup peanut oil; ½ cup olive oil; 1 package (9 ounces) frozen artichoke hearts

Cook the artichoke hearts according to package directions. Drain and chill.

Cook the shrimp in boiling salted water to cover for three to five minutes. Peel and devein.

Place the egg yolk in a mixing bowl and add the oils, vinegar and mustard. Beat well. Add the remaining ingredients, then the artichoke hearts and shrimp. Marinate in

Artichoke Hearts and Shrimp

Ingredients

Method

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