Name: Citrus Herring in Wine Sauce
Yield: 6 to 8 servings
Cuisine: United States
Ingredients: 1 lemon; 2 jars (8 ounces each) herring in wine sauce; 2 tablespoons wine vinegar; 1 large onion, sliced as thin as possible; 1 cup sour cream; 1 seedless orange

Drain the herring and discard the liquid. Remove and discard the onion and spices.

Cut the lemon and orange into halves. Cut half of the lemon and half of the orange into the thinnest slices possible. Combine the slices with the herring. Squeeze the juice from the unsliced halves over the herring.

Add the vinegar, onion and sour crea

Citrus Herring in Wine Sauce

Ingredients

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