1teaspoon finely chopped sweet basil or ½teaspoondried basil
⅓cupItalian olive oil
Preheat oven to hot (400°F.).
Scrub the mussels and steam. Open the mussels and discard the top shells. Place the mussels on a baking sheet.
Combine the remaining ingredients to make a stuffing and blend well. Place a generous amount of stuffing on top of each mussel. Bake for five to ten minutes, until crumbs are golden brown. Serve hot on an antipasto tray.