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Stuffed Mussels
Preparation info
6
servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
2 pounds 1 cup ½ cup </
Method
Preheat oven to hot ( .400°F .)Scrub the mussels and steam. Open the mussels and discard the top shells. Place the mussels on a baking sheet.
Combine the remaining ingredients to make a stuf