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Shrimp Cocktail á la Française
Preparation info
6
servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
½ cup ½ cup 2 teaspoons
Method
Combine the mayonnaise, sour cream, cognac and catchup. Blend well and chill. Arrange the shrimp on six individual serving dishes and serve with the sauce spooned over them.
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