Shrimp Cocktail á la Française

Preparation info
  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • ½ cup mayonnaise
  • ½ cup sour cream
  • 2 teaspoons

Method

Combine the mayonnaise, sour cream, cognac and catchup. Blend well and chill. Arrange the shrimp on six individual serving dishes and serve with the sauce spooned over them.