Name: Scallop Blankets
Yield: 4 to 6 servings
Cuisine: United States
Ingredients: ½ teaspoon sugar; ½ pound scallops, cut into ½-inch cubes; 2 tablespoons sherry; 1 scallion, cut into 1-inch pieces; 6 water chestnuts, sliced; 6 slices of bacon, halved; ½ teaspoon salt

Marinate the scallops in the sherry and sugar for thirty minutes. Sprinkle salt on the scallops.

Preheat broiler.

Wrap a piece of bacon around a piece of scallop, a slice of water chestnut and a piece of scallion. Secure with a food pick.

Broil for ten minutes, turn over, and broil for five minutes longer.

Scallop Blankets

Ingredients

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