Name: Sesame Beef Strips
Yield: 4 appetizer servings
Cuisine: United States
Ingredients: ¼ cup toasted sesame seeds Peanut Dip (below); 1 tablespoon finely chopped fresh gingerroot; 1 tablespoon finely chopped onion; 1 garlic clove, finely minced; ½ cup sesame or peanut oil; ¼ cup sherry; ¼ cup imported soy sauce; ½ pound boneless beef sirloin or eye round

Preparation info

4
appetizer servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

½ pound boneless beef sirloin or eye round
¼ cup imported soy sauce
¼

Method

Cut the beef into strips (⅛ × 1 × 3 inches).
Combine the soy sauce, sherry, oil, garlic, onion and gingerroot and marinate the beef in the mixture for at least two hours.
Thread the beef, as though sewing, onto individual skewers. Dip into the sesame seeds and broil over charcoal or under the broiler for about three minutes, or until

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Sesame Beef Strips

Ingredients

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