Peanut Dip

Preparation info

  • About

    ½ cup

    • Difficulty

      Easy

Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 tablespoons peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • ¼ teaspoon crushed red pepper, or more
  • ¼ cup heavy cream

    Method

    Mix all ingredients together and heat gently.