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Cheese-Stuffed French Bread
Preparation info
- About
6
servings - Difficulty
Easy
Appears in
Published 1966
Ingredients
1 1 cup ½
Method
Preheat oven to moderate ( .350°F .)Cut a slice from the top of the bread and scoop out some of the soft crumb. Combine the remaining ingredients and stuff the bread with the mixture. Replace the top of the bread and wrap the loaf with aluminum
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