Craig Claiborne

Curried Mushroom Rolls

Preparation info

  • 12 to 14

    rolls
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 12 to 14 thin slices of white bread
  • Softened butter
  • ½ pound fresh mushrooms, finely chopped</

Method

  1. Preheat oven to hot (425°F.).

  2. Remove the crusts from the bread slices and roll each slice to one-eighth-inch thickness with a rolling pin. Spread the surface of each slice thinly with softened butter and set it aside.

  3. Sauté