Lamb and Mint Filling

Name: Lamb and Mint Filling
Cuisine: United States
Ingredients: Salt and freshly ground black pepper; 2 cups finely chopped onions; 1 pound lean lamb, ground; ½ garlic clove, minced; 2 teaspoons minced fresh mint leaves; 1 cup solid part of canned tomatoes, chopped; ⅓ cup tomato paste; ½ teaspoon ground hot pepper; ¼ cup finely chopped parsley; ½ small green pepper, chopped

Preparation info