Chicken Filling

Name: Chicken Filling
Yield: About 2 cups
Cuisine: United States
Ingredients: 1 small onion, finely chopped; ¼ cup butter; ½ cup finely chopped parsley; ⅛ teaspoon freshly ground black pepper; 1 egg, lightly beaten; ½ teaspoon salt; 2 tablespoons finely chopped or minced celery; 2 cups very finely chopped cooked chicken

Preparation info

About
2 cups

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

1 small onion, finely chopped
¼ cup butter
2 cups very finely chopped <

Americas
United States
New York

Method

Sauté the onion in the butter until tender but not browned. Add remaining ingredients and mix well. Cool before using.