Name: Meat Filling
Yield: About 2 cups
Cuisine: United States
Ingredients: 1 large onion, finely chopped; 2 tablespoons chopped chives; ½ cup butter; 2 eggs, lightly beaten; 2 cups firmly packed cooked ground beef; ½ cup chopped parsley; Salt and freshly ground black pepper

Sauté the onion in the butter until tender but not browned. Add the chives and meat and mix well.

Beat in the eggs, stir in the parsley, and season with salt and pepper to taste.

The consistency of the filling should be like mashed potatoes; if it is too dry, add another egg. Cool before using.

Meat Filling

Ingredients

Method

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