Name: Spinach Soup Modenese
Yield: 6 servings
Cuisine: United States
Ingredients: Salt and freshly ground black pepper; 3 tablespoons butter; 3 egg yolks, beaten; grated nutmeg; 4½ cups boiling Beef or Chicken; Sautéed croutons; 1½ pounds fresh spinach; 3 tablespoons grated Parmesan cheese

Wash the spinach well and cook it in the water that clings to the leaves until barely soft. Drain and chop it finely or force it through a sieve or food mill.

Melt the butter, add the spinach, and cook for two or three minutes. Add salt, pepper and nutmeg to taste. Add the egg yolks and the cheese and mix.

Add the stock and reheat to

Spinach Soup Modenese

Ingredients

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