Old-Fashioned Vegetable Soup

Preparation info
  • About

    10

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

One sublime formula for a cold winter’s day includes a roaring fire on the hearth, a kettle of freshly made soup and convivial friends. Hearty soups are among the easiest of dishes to prepare; also they abound in nourishment and have superb flavor. They make excellent luncheon dishes served with a crusty loaf and butter, a green salad and some cheese.