Scotch Broth

Wipe the meat with a damp cloth and place in a soup kettle with the water, one carrot, one leek, one turnip and one celery rib. Add the salt and pepper. Bring to a boil, cover, and simmer for one and one-half hours.

Strain the soup. Place the broth in a clean kettle and remove as much surface fat as possible. Remove the meat from the bones, dice, and a