Cracked-Wheat Soup

In a large kettle combine the beef, marrowbone, onion, celery, parsley, garlic, thyme, bay leaf, carrot, peppercorns and water. Bring to a boil and skim the surface. Simmer for one and one-half hours, or until the beef is almost tender.

Transfer the beef to another kettle and strain the liquid over it. Season with salt and pepper to taste; add the crac