Name: Cracked-Wheat Soup
Yield: 4 to 6 servings
Cuisine: United States
Ingredients: 1 parsley sprig; 2 garlic cloves, unpeeled; 2 potatoes, peeled and cut into cubes; 1 cup fresh or frozen peas; 2½ quarts water; Salt and freshly ground black pepper; ½ cup cracked wheat; 1 bay leaf; Pinch of dried thyme; 10 peppercorns; 1 carrot, quartered; 1 pound stewing beef; 1 celery rib with leaves; 1 onion

Preparation info

4 to 6
servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

1 pound stewing beef
1 large marrowbone
1 onion

Method

In a large kettle combine the beef, marrowbone, onion, celery, parsley, garlic, thyme, bay leaf, carrot, peppercorns and water. Bring to a boil and skim the surface. Simmer for one and one-half hours, or until the beef is almost tender.
Transfer the beef to another kettle and strain the liquid over it. Season with salt and pepper to taste; add the crac

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Cracked-Wheat Soup

Ingredients

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