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Cold Yoghurt Soup
4 or 5
servings- Difficulty
Easy
Published 1966
Ingredients
½ cup 2 to 3 cups ½ cup
Method
Soak the raisins in cold water for five minutes.
Place the yoghurt in a large mixing bowl and add the cream, egg, ice cubes, cucumber, green onions, salt and pepper. Drain the raisins and add them to the yoghurt mixture.
Add one cup of cold water and mix well. Let stand in the refrigerator for two or three hours. Serve garnished with
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