Advertisement
Cold Curried Avocado Soup
4
servings- Difficulty
Easy
Published 1966
Ingredients
- 1 large or 2 small ripe avocados
2¼ cups 1 teaspoon
Method
Peel and halve the avocado, discarding the pit. Cut avocado into rough pieces. Place the avocado and one cup of the stock in the container of an electric blender. Add the curry powder, salt and pepper. Blend at high speed for thirty seconds.
Pour mixture into an enamelware saucepan. Add remaining stock and heat, stirring, to boiling. Cool. Stir in crea
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe