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Cold Spinach Soup Smitane
4 to 6
servings- Difficulty
Easy
Published 1966
Ingredients
2 pounds 1 3
Method
Pick over the spinach, remove and discard any tough stems, and wash the leaves in several changes of water. Drain the spinach. Put it in a saucepan with a tight-fitting lid. Do not add more water. Do not add salt. Cook the spinach over low heat for three to five minutes, until it is thoroughly wilted and tender.
Drain the spinach and reserve three-quar
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