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6 to 8
By Craig Claiborne
Mix the arrowroot with the cold water. Slowly add the hot water while stirring. Simmer the mixture over low heat, stirring constantly, for one minute after it reaches the boiling point.
Add the multerberries and pour the mixture into the container of an electric blender. Blend for twenty seconds. Strain to remove the seeds. Chill.
Stir the whipped cream into the chilled soup and serve.
© 1966 Craig Claiborne estate. All rights reserved.