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Baked Sea Bass in Lemon-Mushroom Sauce
Preparation info
6
servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
2 pounds 2 tablespoons 2 tables
Method
Preheat oven to moderate ( .350°F .)Arrange the fish in a shallow two-quart baking dish.
Melt the butter in a small pan. Add the flour, parsley, salt, pepper and shallots and stir to blend. Gradually stir in the milk and brin
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