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Baked Sea Bass in White-Wine Sauce
Preparation info
6 to 8
servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
½ cup 1 tablespoon 1 4 to 5 <
Method
Preheat oven to moderate ( .350°F .)Butter an oven dish. Dry the fish and season it well inside and outside with salt and pepper. Place it in the buttered dish and spread with the shallots, onion, parsley, garlic and mushrooms. Dot the fish wel
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