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By Craig Claiborne
Preheat oven to moderate (350°F.).
Wash and dry the fish. Coat with the oil and season with the salt and pepper. Place in a buttered shallow pan and bake for fifteen minutes, or until the fish flakes easily when tested with a fork.
Combine the parsley, onion, butter and lemon juice and spread over the cooked fish.
Place the fish under the broiler and cook until lightly browned.
© 1966 Craig Claiborne estate. All rights reserved.