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Esther Cory’s Baked Whole Fish

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Preparation info
  • 4

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 whole bluefish, mackerel, porgy or flounder (2 pounds)
  • 3 tablespoons

Method

  1. Preheat oven to moderate (350°F.).

  2. Wash and dry the fish. Coat with the oil and season with the salt and pepper. Place in a buttered shallow pan and bake for

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