Flounder Baked in Sour Cream

Preparation info
  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 pounds flounder fillets
  • All-purpose flour
  • Salt and freshly ground pepper
  • ¼

Method

  1. Preheat oven to hot (400°F.).

  2. Roll the fillets in flour seasoned with salt and pepper. Shake off excess flour.

  3. Heat the butter in a skillet and sauté the fish until golden. Arrange the fillets in a shallow baking dish and sp