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Broiled Haddock with Lemon Sauce
6
servings- Difficulty
Easy
Published 1966
Ingredients
2 pounds 3 tablespoons - Salt and freshly ground black
Method
Preheat broiler.
Cut the fish into serving pieces and place on an oiled broiler pan. Brush with one tablespoon of the lemon juice and season with salt and pepper. Dot with the butter.
Broil for about seven minutes, or until the fish flakes easily when tested with a fork.
Combine the oil, mustard, water, additional
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