Name: Haddock with Herbed Crumbs
Yield: 4 to 6 servings
Cuisine: United States
Ingredients: 2 pounds haddock fillets (or other fish fillets); ½ teaspoon crumbled dried marjoram; Salt; ½ teaspoon crumbled dried oregano; ⅔ cup butter, melted; 3 cups soft fresh bread crumbs; ¼ teaspoon freshly ground black pepper

Preheat oven to moderate (350°F.).

Cut the fish into four to six serving pieces. Arrange the pieces in a buttered baking pan. Sprinkle with salt and pour half of the melted butter over the fish.

Blend all the remaining ingre

Haddock with Herbed Crumbs

Ingredients

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