Name: Halibut Steaks with Mushrooms
Yield: 4 servings
Cuisine: United States
Ingredients: 5 tablespoons butter; 4 halibut steaks, 1 inch thick; 1 tablespoon minced shallots; Salt and freshly ground black pepper; 3 tablespoons dry white wine; ½ pound mushrooms, chopped; 1 tablespoon lemon juice; 1 tablespoon chopped parsley

Preheat oven to hot (400°F.).

Lightly grease the center of four pieces of heavy-duty aluminum foil with one tablespoon of the butter. Place a steak on each piece of foil. Season with salt and pepper.

Sauté the shallots in th

Halibut Steaks with Mushrooms

Ingredients

Method

Part of