Craig Claiborne

Baked Salmon

Preparation info

  • 4

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 whole small salmon (5 pounds)
  • Salt and freshly ground black pepper
  • 4 sl

Method

  1. Have the fish dealer clean the salmon and split it without detaching the halves. Open it, wipe it clean, and season with salt and pepper. Arrange the opened fish in a shallow ovenproof dish.

  2. Preheat oven to moderate (375°F.).

  3. <