Name: Baked Salmon
Yield: 4 servings
Cuisine: United States
Ingredients: 1 teaspoon finely chopped parsley; 1 cup dry white wine; 3 small white onions, peeled and thinly sliced; 4 celery ribs, chopped; 2 tablespoons butter; ½ green pepper, seeded and chopped; 4 slices of bacon, finely chopped; Salt and freshly ground black pepper; 1 whole small salmon (5 pounds)

Have the fish dealer clean the salmon and split it without detaching the halves. Open it, wipe it clean, and season with salt and pepper. Arrange the opened fish in a shallow ovenproof dish.

Preheat oven to moderate (375°F.).

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Baked Salmon

Ingredients

Method

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