Sea Squab Provençale

Dip the sea squabs into milk, then dredge them with seasoned flour.

Pour peanut oil into a skillet to a depth of one-quarter inch; heat. When hot, cook the sea squabs on all sides for six to eight minutes, until they are just cooked through.

Transfer the sea squabs to a hot platter. Pour off and discard the oil from the skillet. Add