Craig Claiborne

Broiled Shad

Preparation info

  • 2

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 shad fillet
  • Salt and freshly ground black pepper
  • Melted butter
  • Lemon wedges

Method

  1. Preheat oven to moderate (375°F.).

  2. Place the shad in a heatproof baking dish and sprinkle with salt and pepper. Brush the fish generously with butter and place it under the broiler for about three minutes, until it is lightly browned.