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Broiled Shad
Preparation info
2
servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
1 - Salt and freshly ground black pepper
- Melted butter
- Lemon wedges
Method
Preheat oven to moderate ( .375°F .)Place the shad in a heatproof baking dish and sprinkle with salt and pepper. Brush the fish generously with butter and place it under the broiler for about three minutes, until it is lightly browned.
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