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Broiled Marinated Shad
4
servings- Difficulty
Easy
Published 1966
Ingredients
2 tablespoons 1 ⅛ teaspoon
Method
Combine the lemon juice, bay leaf, thyme, oil, salt and pepper to taste in a shallow pan. Add the fish and marinate for thirty minutes, turning once. Drain.
Preheat broiler.
Place the fish on the broiler rack and broil for ten to fifteen minutes, or until fish flakes easily when tested with a fork. Turn once as it broils. Transfer fi
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