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Shad Roe Soufflé
Preparation info
4
or servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
2 ½ teaspoon 1 tablespoon
Method
Preheat oven to moderate ( .375°F .)Place the shad roe in a shallow pan, cover with water, and simmer for ten minutes.
Remove the roe from the water and cool, reserving two tablespoons of the cooking water. Break the roe into
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