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Baked Red Snapper, Southern Style
Preparation info
8
to servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
1 6 pounds - Butter
- Salt and freshly ground black pepper
Method
Preheat oven to moderate ( .325°F .)Have the red snapper thoroughly cleaned and scaled but leave the head and tail intact.
Rub the fish with butter and sprinkle both inside and outside with salt and pepper. Place the fish in
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