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Sole Amandine
4
servings- Difficulty
Easy
Published 1966
Ingredients
4 - Milk
- All-purpose flour
- Salt and freshly ground white pepper
Method
Place the fillets in a dish and add milk barely to cover. Let stand for one hour.
Drain the fish, wipe lightly, and dredge with flour seasoned with salt and pepper.
Cook the fish in hot oil until golden brown on both sides, turning once. Remove the fish to a warm platter.
Quickly wipe out the skillet and add the bu
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