Seafood Ring

Name: Seafood Ring
Yield: About 6 servings
Cuisine: United States
Ingredients: ¾ cup grated sharp Cheddar cheese; 1 egg; 2 tablespoons all-purpose flour; 1¼ cups milk, approximately; ½ pound mushrooms, sliced; 6 tablespoons butter; 1½ pounds potatoes, peeled and thinly sliced; ½ pound shrimp, cooked, shelled, deveined and halved; 2 cans (7 ounces each) tuna; Salt and freshly ground white pepper

Preparation info

About
6
servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

1½ pounds potatoes, peeled and thinly sliced
6 tablespoons butter
1¼

Americas
United States
Fish course
Pescatarian
New York

Method

Cook the potatoes in salted water until tender. Drain thoroughly and mash with half of the butter and about one-quarter cup of the milk. The potatoes should be stiff enough to hold shape.
Preheat oven to moderate (350°F.).
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