Name: Seafood Ring
Yield: About 6 servings
Cuisine: United States
Ingredients: Salt and freshly ground white pepper; ¾ cup grated sharp Cheddar cheese; 2 tablespoons all-purpose flour; 1 egg; 1¼ cups milk, approximately; ½ pound mushrooms, sliced; 6 tablespoons butter; 1½ pounds potatoes, peeled and thinly sliced; 2 cans (7 ounces each) tuna; ½ pound shrimp, cooked, shelled, deveined and halved

Cook the potatoes in salted water until tender. Drain thoroughly and mash with half of the butter and about one-quarter cup of the milk. The potatoes should be stiff enough to hold shape.

Preheat oven to moderate (350°F.).

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Seafood Ring

Ingredients

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